t’s time to replace your run-of-the-mill fry recipe with Chef Eric Gallerstein’s Idaho® Potato Pig Fries. This crispy and flavorful dish is a popular staple at the Mastiff Sausage Company in San Diego, California and appeals to the die-hard meat lovers that grace the restaurant each day.
Classic Idaho russets are transformed into super crispy rounds and topped with a zesty Harissa Aioli, fresh cilantro, cotija cheese, heavenly slow-roasted pork belly, pastor sausage, and carnitas for a delicious south of the border taste. Guests will love this dish as an appetizer before their main course or even as the main course itself!
Formerly of - Mastiff Sausage Company
San Diego, CA
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616