Chef Adam constructs wontons from Idaho® Russet potato slices with a flavorful beef filling tucked between two slices and fried until golden. A creamy “beefy” dipping sauce and green onion purée adds luscious texture and brighten the flavor.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane