When it’s hot outside there’s nothing like a cold potato salad for dinner. This Indian Potato Salad is a whole meal in itself. In addition to Idaho® Potatoes and flavorful Indian spices, it has carrots, peas, and chickpeas. All you need to add is an icy cold glass of tea.
Don't have a instant pot/pressure cooker – not to worry. There's stovetop preps included too!
*Note: If you don’t have an instant pot/pressure cooker, you can still make this delicious salad. Just cook the potatoes and carrots in a pot on your stove over medium heat until they are easily pierced with a fork. Remove from heat and add peas, cover and let sit for about 5 minutes, or until the peas are cooked. Then start on step 4 above.
Yield: 4-6 Servings
Healthy Slow Cooking
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616