These creamy cheesy mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper. But try not to eat them all because the next day the leftovers are even better stretched into fun leftover recipes! See two ideas below!
Batch cooking cuts down on time but definitely not on flavor! In this series, we started with the mashed potato recipe above and then stretched the leftovers with fun-to-eat taquitos and then a hearty shepherd's pie.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane