Coriander crusted ahi with baby Idaho® potatoes, dill sauce and yogurt is a vibrant flavorful main course, perfect for spring.
To make diluted yogurt, place equal parts plain yogurt (or sour cream) and water in a small bowl and stir with a fork until smooth – 2 to 3 tablespoons of each.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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