I use the pizza dough recipe at King Arthur Flour, which at first seems rather involved, but it's because they offer options on preparation for that day or later use. I recommend Roland Food's Lemon Pesto sauce because it has zero sodium, compared to other brands that are quite high in sodium.
Yield: 12 slices of pizza (2 -- 3/4" thick 12" round pizzas or one 13" by 18" rectangular pizza)
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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