"The inspiration for this baked potato came from the traditions of preparing fish with sea salt and cooking chicken in casserole pots. The idea is to seal the flavor with the sea salt and essentially steam and bake it at the same time. The coriander, bay leaves and black pepper make for an aromatic, flavorful presentation." - Terrance Brennan
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane