A big rustic pile of delicious comfort food that also happens to be a whole balanced meal in one pot! It’s the perfect weeknight dinner to satisfy all.
Time Saving Tip: You can peel and cut the potatoes up to 24 hours in advance if you store them – completely immersed in water with a dash of lemon juice - in a covered bowl or container in the fridge. They won’t turn brown and they’ll be fresh and ready to boil when you’re ready to cook!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616