Per serving: Scale recipe according to desired servings.
To make BBQ Butter: Stir together 2 cups seasoning blend with 2 cups softened unsalted butter. Keep refrigerated. Use in place of prepared BBQ sauce and melted butter, adding 2-3 tablespoons BBQ butter per 6-ounce portion of potatoes.
*BBQ Butter Spice Blend
Blend all ingredients in a processor until thoroughly combined. Makes about 4 cups. Store in an airtight container if not using immediately.
Yield: 12 servings
Blu, The Restaurant
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616