Spicy Roasted Red Peppers & Bacon Dip

Name: Spicy Roasted Red Peppers & Bacon Dip
Ingredients: 4 cups Roasted red peppers; 3 cups Bacon - cooked, finely chopped; Chili paste - to taste; Olive oil; 2 - 11 oz logs of Goat cheese - softened; 1 quart Sour cream; Salt & pepper - to taste

Download Hi-Res Recipe Photo Photo by: Fiona Green

Ingredients:

4 cups Roasted red peppers
3 cups Bacon - cooked, finely chopped
Chili paste - to taste
Olive oil
2 - 11 oz logs of Goat cheese - softened
1 quart Sour cream
Salt & pepper - to taste

Instructions:

Puree peppers in olive oil; add bacon, chili paste, salt & pepper. Blend pepper mixture into sour cream & goat cheese; Season to taste with salt & pepper. Chill well before serving.

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Author

Photo Credit:
Fiona Green
(Recipe Photo Contest Winner)

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