Potato soup is perfect for a chilly fall evening and perfect all winter long. The version here is dressed up in green for Halloween but don’t let its “costume” trick you: it still tastes like old-fashioned potato soup!
See Kathy's full post here.
This recipe can easily be doubled!
Note: You can decorate with red bell peppers to make the monster in the other photos or use your imagination!
Yield: 4 main servings
Healthy Slow Cooking
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616