This is my grandfather's famous recipe for twice-baked potatoes- I can't remember a Thanksgiving meal without them! They're creamy on the inside, topped with a crunchy breadcrumb topping, and the leftovers are freezable (if you have any!).
Read Elizabeth's full post here.
Assemble the potatoes ahead of time up and store in the refrigerator for three days or the freezer for up to six months. Defrost/bring to room temperature and bake according to directions when you are ready.
Sodium: 182 mg
Fat: 13.7 g
Bowl of Delicious
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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