Easy grilled Idaho® potato wedges with Cajun spices and a spicy dipping sauce make a delicious side dish.
Read Cheryl's full post, including more photos, here.
Cajun spice blend:
Batch cooking cuts down on time but definitely not on flavor – especially when you make this easy Cajun spice blend that you just might want to put on everything!
While the grill is hot, cook up an extra big batch of potato wedges and use the leftovers to make Vegan Vegetable Cakes and Grilled Cajun Shrimp and Potato Skewers!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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