Turn leftover Grilled Cajun Potato Wedges into vegan vegetable cakes for a tasty side dish or appetizer.
Read Cheryl's full post, including more photos, here.
Cajun spice blend:
Batch cooking cuts down on time but definitely not on flavor – especially when you make this easy Cajun spice blend that you just might want to put on everything!
This series started with an extra big batch of Grilled Cajun Potato Wedges (recipe below) and then we're using the leftovers to make these addictive Vegan Veggie Cakes. Round out the recipe trio with a fast dinner of Grilled Cajun Shrimp and Potato Skewers!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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