Time Saving Tip: Make the Baked Idaho® Potato Pie Crust a couple days before making the pot pie itself. It can be wrapped in plastic and placed in the freezer for longer storage. Just thaw in refrigerator overnight. If making one or two days in advance, just store in the fridge.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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