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Can I use an electric roasting pan to keep russet potatoes warm after baking?
The roasting pan will work to keep the russets warm, but the heating element may make the skin and the bottom of the potato dark brown, like an overcooked potato.
A couple of options once you bake the potatoes and remove from the oven:
Check this link out for more tips and recipes on baked potatoes: All Things Baked Potatoes
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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