Chef's Corner by Chef Adam
Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.
Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.
Elevate Your Culinary Creations with Our Potato Shao Mai Recipe
Masterfully developed by Chef Dennis Chan of Blue Bamboo Restaurant & Bar, this sophisticated appetizer harmoniously blends the creamy richness of Idaho® Potatoes with the refined touch of caviar. These elegant dumplings will captivate discerning palates and add a touch of culinary excellence to your menu. Impress your guests with this unique fusion of flavors.
Join Us for the 2024 Flavor Experience
We are proud to sponsor the 2024 Flavor Experience, August 18-20 at the San Diego InterContinental. If you’re a foodservice operator seeking trend-forward ideas and experiences to inspire your menus, you won’t want to miss it!
National Potato Day is August 19
Add these fun, savory Potato Churros to your menu to round out summer. This recipe combines the rich texture of Idaho® Potatoes with a classic churro base, creating a unique and delightful treat. Crispy on the outside and tender on the inside, these churros are served with a tangy garlic aioli and spicy salsa brava, offering a savory-sweet experience that's perfect for summer dining.
