Ask Dr. Potato

With 926 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Can I use Russet Norkotah Potatoes for Making Fresh-cut Fries at my Hamburger Stand?

Oct 29, 2018
Q: I have a hamburger stand I just opened this summer and I was using fresh Idaho Russet Burbank potatoes for my fries. The supplier I use just sent me a Russet Norkotah variety. The cartons still say Idaho, can I use them for my fries? They seem to be frying up a little darker.
Read The Answer »

Is There a Source for Year-Round Organic Russets?

Sep 28, 2018
Q: I’m starting up a restaurant chain that offers organic made-to-order, fresh-cut French fries and I am finding it difficult to nail down a supply for organic russet potatoes.  The restaurant is located in the Chicago Suburbs and I wanted to touch base with you to see if you had any insight as to where I should be looking to obtain this supply of potatoes. 
Read The Answer »

Should I Bake My Potato in Foil?

Sep 21, 2018
Q:
Read The Answer »

Can Idaho® Potatoes Be Grown Anywhere

Sep 11, 2018
Q: I’m wondering if you know of any farmers in this area around Chicago that grow Idaho Potatoes (or is that a ridiculous question)?
Read The Answer »

What Could I Add To My Idaho® Potatoes On The Menu To Make Them Even More Popular?

Sep 10, 2018
Q: As a high volume independent restaurant, I’ve got Idaho baked potatoes on the menu already, plain or loaded with the traditional sour cream, butter, and chives. Any thoughts on an ingredient I could add to get a little higher check overage?
Read The Answer »

Any Suggestions On Summertime Potato Options

Sep 4, 2018
Q: With the Fall fast approaching, any camp out or summertime recipes you’d like to share for our end of picnic season, besides potato salad?
Read The Answer »

Why Are My Potatoes Wet? Are They New Crop?

Aug 17, 2018
Q: The 50 count cartons of Russet Burbank potatoes are that were delivered to my restaurant today look like a little tired as they are shriveled up but the 80 count Russet Norkotahs look fresh and some are actually still wet. Exactly how old are my potatoes that I ordered from the food service distributor this week? They are supposed to be new crop. Some look tired. How can I find out?
Read The Answer »

How to Make Fresh Cut French Fries with New Crop Potatoes

Aug 10, 2018
Q: What would be the fry strategy when the potatoes are new and, I would think, loaded with sugar. The older potatoes cook beautifully, and the new ones are dark and limp.
Read The Answer »

Skin on My Yellow Potatoes is Peeling and Flaky

Jul 24, 2018
Q: I bought a bag of yellow No. 2 potatoes a few days ago on some of them it looks like the outside of the potato skin sort of peeled or flaky (like our skin when we peel after sun burn). The skin underneath looks fine, but I’m wondering if they are ok to eat.
Read The Answer »

Is it Okay to Store Potatoes in Water for Over 24 Hours?

Jul 23, 2018
Q: Is there any health risk from storing potatoes in water in the refrigerator for longer than 24 hours?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission