Fresh Potato Chips – yield about 6 quarts
Blue Cheese Sauce - yield about 1 1/2 cups
Candied Pecans - about 1 1/2 cups
Potato Chips (note: chips can be made 2-3 days ahead, or fried to order, keeping uncooked) potato slices submerged in water and refrigerated.
Blue Cheese Sauce
Plating for 2-4 servings
Yield: 12 servings
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane