Yucatan Wraps


  • 2 cups reserved Pork, Idaho® Potato and Anaheim Chili Pepper Stew
  • 4 eight-inch (burrito-sized) flour tortillas
  • 2 cups shredded lettuce
  • 1/2 cup light sour cream
  • 1 medium lime, quartered
  • 1/4 cup chopped cilantro


  1. Place the reserved stew in a microwave safe bowl, cover and microwave on high setting 2 minutes or until thoroughly heated. Using a fork, shred the pork pieces and slightly mash the potatoes, gently stir to blend.
  2. Warm tortillas according to package directions. Place 1/2 cup of the shredded lettuce into the center of one warm tortilla; top with 1/2 cup of the stew mixture, and 2 tablespoons sour cream. Squeeze 1 lime wedge evenly over all and sprinkle with 1 tablespoon cilantro. Roll up the tortillas, folding in one end to keep the filling inside. Repeat with remaining tortillas.
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Yield: 4 servings
Calories: 290
Sodium: 580 mg
Fat: 8 g
Fiber: 3 g
Protein: 17 g
Cholesterol: 40 mg

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