Latest News from the IPC

Apr 27, 2026

Idaho Potato Commission Earns Top Honors at 2026 Best of NAMA Awards

The Idaho Potato Commission (IPC) earned top recognition at the 2026 Best of NAMA Awards, taking home First Place, Best of Show, and Grand Champion for its campaign, Hidden In The Data.

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Feb 13, 2026

From Field to Runway: Potato Sack Couture Kicks Off New York Fashion Week

NEW YORK, NY | February 11, 2026 — New York Fashion Week (NYFW) opened with one of its most unexpected runway moments – a couture collection fashioned entirely from burlap Idaho® potato sacks. Models strutted the Haute Potato Collection down a catwalk in NYC’s Grand Central Terminal, dazzling curious commuters while generating awareness for the No Kid Hungry campaign. 

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Jan 23, 2026

Idaho Potato Commission Says “Go Ahead, Top That Tater” with New Potato-Forward Seasoning

EAGLE, ID (January 22, 2026) — The Idaho Potato Commission (IPC) is introducing Top That Tater™, a new chef-inspired seasoning created to celebrate everything people love about Idaho® potatoes, from mashed and baked to fried and roasted, while exploring new, flavorful ways to keep the crop at the center of the plate.

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Nov 5, 2025

Idaho® Potatoes and the American Diabetes Association® Team Up to Bust Common Nutrition Myths

In honor of American Diabetes Month, the Idaho Potato Commission (IPC) and the American Diabetes Association (ADA) have teamed up to tackle some of the most common misconceptions about one of America’s favorite foods: the potato. Idaho® Potatoes are proud to be recognized by the ADA’s Better Choices for Life program, highlighting how preparation and pairing play an important role in enjoying potatoes as part of a balanced, diabetes-friendly eating plan.

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Oct 30, 2025

Idaho Potato Commission Welcomes Three New Commissioners

EAGLE, Idaho (Oct. 28, 2025) — The Idaho Potato Commission (IPC) is pleased to announce the appointment of three new Commissioners — Scott Mickelsen, Doug Ruff, and Brad Russell — who were officially sworn in on October 22, 2025.

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Oct 30, 2025

Idaho Potato Commission Reinforces Authenticity With New Commercial, ‘The Astronaut’

EAGLE, Idaho (Oct. 27, 2025) — The Idaho Potato Commission (IPC) has launched a new television commercial, The Astronaut, designed to reinforce the value of authenticity and the trusted ‘Grown in Idaho®’ seal, which assures consumers they are purchasing genuine, top-quality Idaho® potatoes. The Astronaut illustrates IPC’s values in a lighthearted way, showing that nothing compares to genuine Idaho potatoes.

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Oct 2, 2025

Michael Ybarra Named Foodservice Promotion Director – .West at the Idaho Potato Commission Following Armand Lobato’s Retirement

EAGLE, ID – The Idaho Potato Commission (IPC) has named Michael Ybarra as Foodservice Promotion Director – West, following the retirement of longtime produce industry leader Armand Lobato.

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Aug 14, 2025

Mashed Potatoes Take the Crown, But Comfort Foods Vary by Region Across America

EAGLE, Idaho (Aug. 18, 2025) - Mashed potatoes may be America’s go-to comfort potato dish, but a new survey shows that what we serve at family dinners and potlucks depends on where we live. The findings come just in time for National Potato Day, offering a snapshot of how one humble ingredient continues to bring people together in kitchens and communities nationwide.

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Jul 11, 2025

Local Pico Rivera Superior Grocers Store Director Honored in National Idaho® Potato Contest

PICO RIVERA, Calif. (July 10, 2025) — A grocery store visit turned into a celebration Wednesday morning, when Superior Grocers Store Director Erick Velasquez was surprised in front of cheering shoppers and coworkers with a full-size jukebox and Idaho® Potato swag. 

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Jul 10, 2025

Why Chefs Choose Idaho® Russets for Fries and How to Make Them at Home

Eagle, Idaho, July 10, 2025 — French fries are the side dish that stole America’s heart, and July 11 is when they get their golden moment. To celebrate National French Fry Day, the Idaho Potato Commission (IPC) is spotlighting what truly makes the best fry: the Idaho® Russet, trusted by chefs and home cooks alike.

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